BEAUTIES!
i had all these great ideas of blood oranges and cara caras
sliced thin for the top but when it came down to it....
the kids wanted 'just cake, no topping'
it's so spongey and dense and fluffy and moist
you are going to love it!
i saw this cake on food 52
they call it genius
now i see why
it's what i love to bake
there is the wet
then the dry
put them together
throw them in the pan
put it in the oven
easy peasy
& in one hour
you have cake!
this one is gluten free!
i used the raw dairy from the
market for the milk.. but i am sure you
could substitute almond, rice or whatever you fancy!
inspired by food 52
maialino's* olive oil cake
*gather*
2 cups cup4cup gf flour (or all purpose)
1 3/4 cup sugar (i did a little less)
1 1/2 tsp kosher salt
1/2 tsp baking soda
1/2 tsp baking powder
1 1/3 cup extra virgin olive oil
1 1/4 cup whole milk (organic!)
3 large eggs
1 1/2 tbs grated orange zest
1/4 cup fresh orange juice
1/4 cup grand marnier (didn't use this)
*rise*
heat oven to 350
oil up 9" cake pan
line with parchment
in one bowl: whisk flour, sugar,
salt, baking soda & powder
in another bowl: whisk olive oil,
mik, eggs, zest, juice
add dry to wet and whisk until just combined
pour batter into prepared pan
bake for 1 hour
until top is golden and toothpick
comes out clean (you can see above)
transfer to rack/cool for 30 min
you can let it stay out for 2 hours to
cool completely... i wrapped it in foil
to stay out on counter
*maialino's restaurant is in nyc*
*ENJOY*
let me know
how you go
big love
xxxx
and.........
if you are hungry to
cook it up with me
nourish with me
be inspired by me
heal your kitchen
your body &
your family's body with me
go to the market with me
miracle it up with me
XXXX