green lentil coconut yumness
*gather*
2bs butter/ghee/earth balance/coconut oil
1 large onion chopped
3 cloves garlic chopped
5 1/2 cups or more of water
1 repunzel vegan bullion
1 1/2 cups green lentils rinsed
3 tbs unsalted butter
1/2 tbs curry powder
1/2 cup cocnut milk
fine grain sea salt
1 bunch fresh chives cut/minced/chopped
*rock it*
grab a big pot
turn to medium
melt butter
add onion/garlic/bullion
do the glaze dance
stir it, love it, want it
add lentils mix about
then water
bring to a boil
back down to a simmer
lid on & timer on
*this took longer than i thought*
lentils need to be tender
might be up to 40 - 50 minutes+
i also had to add a bit of water
do what it takes
side note:
this did not turn out as a soup
you could use your immersion blender
to partly puree or fully at this point
(this is what i mean by making it your own)
here is the weird part
**i did a second step**
which is not a julesy/rm thing
i made the curry butter
in a small pan/pot
melt butter on medium
let it brown a bit
till you smell that nutty scent
put in curry powder mix around
less than a minute
**super fun part**
dress the lentils
pour the coco milk into the pot
or you can do this individually in
each cup/bowl too
**caution**
the beauty of the white
going into the dark
(pic above)
was so gorge!!
add some salt
put in cup/bowl/vessel
top it off with curry butter & chives
enjoy
beauties
xxxx
inspired & adapted from
super natural every day
heidi swanson
turn to medium
melt butter
add onion/garlic/bullion
do the glaze dance
stir it, love it, want it
add lentils mix about
then water
bring to a boil
back down to a simmer
lid on & timer on
*this took longer than i thought*
lentils need to be tender
might be up to 40 - 50 minutes+
i also had to add a bit of water
do what it takes
side note:
this did not turn out as a soup
you could use your immersion blender
to partly puree or fully at this point
(this is what i mean by making it your own)
here is the weird part
**i did a second step**
which is not a julesy/rm thing
i made the curry butter
in a small pan/pot
melt butter on medium
let it brown a bit
till you smell that nutty scent
put in curry powder mix around
less than a minute
**super fun part**
dress the lentils
pour the coco milk into the pot
or you can do this individually in
each cup/bowl too
**caution**
the beauty of the white
going into the dark
(pic above)
was so gorge!!
add some salt
put in cup/bowl/vessel
top it off with curry butter & chives
enjoy
beauties
xxxx
inspired & adapted from
super natural every day
heidi swanson