cup4cup flour

fall love pear muffins.

it's been a loooooong time
you have been so patient
for another fall recipe!
what do i love about these
pear muffins you ask? 
part brekkie, part snack, part desert
it fits all three molds & more!

inspired by the kitchn
fall love//pear muffins
1/2 cup packed brown sugar
1/4 cup cane sugar
1 stick (4 oz) unsalted butter//softened
1 tsp vanilla extract
2 cups of gf flour (cup4cup)
(can use any kind of flour here)
2 tsp baking powder
2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1/2 cup milk
(try almond, soy or any kind)
2 to 2 1/2 cups pears
(unpeeled and diced small)
cinnamon & sugar for sprinkling on top
added 1/2 cup mini chocolate chips to the mix

*mix & fire it up*
i use parchment cups to line
muffin tin
heat oven to 425
cream sugars & butter together
till they resemble a fluffy texture
about 1 minute//mix in eggs one at a time
mix in vanilla extract
mix all the dry in another bowl
then add dry and milk to sugar/butter combo
add small amounts at time and then mix
do not over mix!
scrape sides with spatula
add diced pears & chocolate chips
fold them in
pour into cups
sprinkle cinnamon & sugie on top
bring oven down to 400
bake for about 20 - 25 minutes
you can rotate pan
toothpick em' to see if they are ready
transfer to wire rack to cool
and ENJOY!

let me know how it goes beauties!
share this with your family & friends

i will make room for YOU
reserve your wood bowl here