beauties!
i love the colors in this french gathering of
greens, reds, purples, yellows and more!
everyone can find something to love.
broccoli gribiche
(borrowed & adapted from
*gather*
a bunch (1 1/2 lbs.) fingerling potatoes
1/4 cup + 2 tbs of olive oil (may need less)*
sea salt
12 oz. brocoli florets
2 heads or more if want)
3 - 4 large eggs, hard boiled
2 tbs red wine vinegar
1 tsp dijon mustard
1 tbs capers
2 shallots, chopped
chopped parsley, tarragon, chives
or whatever you got
*fire it up*
turn oven on to 400 bake
roast fingerlings with olive oil/bit of salt
(see pic above)
25 - 30 minutes/check at 15 mark
roast broccoli/olive oil/salt
for 15 - 20 min
boil eggs/peel/chop
(stop here if you need to go on with the day!)
you can do all of the above within
30 minutes and make dressing later
OR it's great to mix dressing
in while warm too
*mix it up*
(dressing)
mash just one yolk in a medium bowl
super slow add olive oil bit by bit
should be smooth (mine was not)
whisk in vinegar first, then mustard
add herbs & salt to taste
i found that there was a lot of dressing
left which i love to put in a ball jar
for salad or veggies later
*i would start with 1/4 cup and add if need*
i LOVE hearing from you
please leave a comment & let me know
what you think of this recipe OR
anything you might want to share
big love
xxxx