persimmon chocolate chip muffins.


it's been way too long since

i have shared a warm & yummy 

recipe so here is one for the booksxxxx


inspired by


turn on the fire to 350 & place liners in muffin pan


1 lb. hiyicha persimmon pulp

6 tbs. unsalted butter

1/2 cup light brown sugar

2 eggs

1/2 cup buttermilk or plain yogurt

2 cups of cup 4 cup (gluten free flour)

2 tsp baking powder

1 cup of chocolate chips

you can also add nuts or anything else you desire!


cream the butter with the light brown sugar

add eggs and mix

scrape down sides

add buttermilk & persimmon pulp

mix until combined

in a separate bowl:

mix up dry ingredients

flours/baking powder & soda/salt

add it all to wet ingredients 

scrape down sides

add chips and other yummies

fill muffin tins 2/3 full

place in oven for 35 minutes

the holiday season is such a warm and inviting 

time to bake up a storm... try to find time to 

turn on the fire in this way... let me know how you goxxxx