i am finding that raising 2 kids, creating a nourishing beauty food
movement in america, keeping a marriage alive, maintaining a strong
immune system, barely sleeping, feeding my own story
and taking the dog out makes for a very busy life.
you wanna know my secret?
did i hear 'live in nanny?'
almost but not yet!
my secret is...
they are the answer to nourishing myself in a jiffy, for adding
protein, color and love to an ordinary bowl of veggies and/or pasta!
if i have a little more time.. i will pair it with something new.
in the image above we have: day old roasted chiogga beets
& sauteed kale with garlic and olive oil (might be a
day or two old as well).. mix it all together and i'm in heaven
i love making 3 minute eggs for the kids too
(otherwise known as dippy eggs)
we put them on top of pasta, breadcrumbs & parsley
a crunchy rice cake in a bowl broken into pieces
with whatever herbs i have around, cherry tomatoes
and a dollop of apricot honey goat cheese
roasted asparagus or brussel sprouts & prosciutto
with chopped up basil or pesto
dropped into some cauliflower potato, broccoli
or any silky blended soup
what i am trying to say is you can put an egg
on/in anything and it will make your day better
it will leave you nourished & sated fully
*also the best eggs are local organic eggs*
the brighter the yellow the better for everyone
a recipe for the 3 minute egg....
the jury is out on the various ways
to boil an egg...
i bring a small pot of water to a boil
put eggs in while it's boiling
put the timer on for 3 minutes
this is for smaller to medium size eggs
you can leave in a little longer for a bigger egg!
let me know
how you go
(3 more spots left!)