blueberry muffin cupcake.

i have not been sharing too much baking lately
so i want to break the silence with this 
this bad boy... baking bad with this blueberry muffin...
i am sure that one has been taken by now!

i haven't fully shared with you my sweet and deep
love affair with nigel slater... i can only read him in 
small spurts of time...we share a super concentrated love
for one other... i mean, ripe, tender, notes from the larder..
he kills me with love, beauty, knowledge and passion ;)

so here is a little ditty on this 
blueberry muffin (cupcake)
from ripe//nigel slater

i used cup for cup for the flours in recipe*
you could also try other gf flours for texture
1 cup all purpose flour
1 cup whole grain spelt flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
4 tbs butter
2/3 cup golden bakers sugar
2 large eggs
1 tsp vanilla extract
1/2 cup yogurt (i used buttermilk here)
1 1/2 cups blueberries

*mix & rise*
preheat oven to 375//place cup liners in muffins tins
sift flours and dried things together (i did no do this)
cream butter and sugar together until pale
scraping down sides of bowl with rubber spatula
lightly beat the eggs and add to butter/sugar mix
beat thoroughly then add the vanilla
then mix in buttermilk or yogurt or....
gently add dry ingredients, continue mixingg
and then fold in the blueberries
drop mixture in cups
you can add a little demerara sugar and oats on top if you wish!
bake for 20 - 25 minutes
let cool and ENJOY!

o & b called this a cupcake ;)
and now i am seeing why!
i messed up in the sugar measurement!

let me know
how you go